There’s nothing like the smell of freshly baked bread filling your kitchen. If you’ve never baked bread before, this beginner-friendly recipe is the perfect place to start. With just three simple ingredients, you’ll get a soft, fluffy, golden-brown loaf that tastes amazing. No kneading, no fancy equipment, no stress.
Ingredients You’ll Need
You only need 3 things to make this recipe:
-
3 cups all-purpose flour
-
1½ cups warm water (not too hot, around 40–43 °C)
-
2 teaspoons instant yeast
Optional: Add a pinch of salt or sugar for extra flavor.
Step-by-Step Instructions
1. Mix the Dough
In a large bowl, combine the flour and yeast. Slowly pour in warm water and stir with a spoon until a sticky dough forms. It should look rough and shaggy.
2. Let the Dough Rise
Cover the bowl with a clean towel or plastic wrap. Place it in a warm spot for 1 to 2 hours, or until the dough doubles in size. If your kitchen is cool, put the bowl inside the oven (turned off) with just the light on to create a warm environment for the yeast.
3. Shape the Loaf
Lightly flour your hands and surface. Gently shape the dough into a round or oval loaf. Place it on a greased baking tray or inside a loaf pan. Cover again and let it rise for another 30 to 40 minutes.
4. Bake the Bread
Preheat your oven to 220 °C (430 °F). Bake for 25 to 30 minutes, until the top is golden and the bread sounds hollow when tapped underneath. For a crispier crust, place a small bowl of water in the oven during baking to create steam.
Why You’ll Love This Recipe
-
Perfect for beginners
-
Ready in about 2 hours
-
Uses simple pantry ingredients
-
A fun and easy way to make homemade bread
Bonus Variations
-
Add chopped herbs like rosemary for extra flavor
-
Sprinkle cheese on top before baking for a cheesy crust
-
Try whole wheat flour for a heartier loaf
-
Drizzle honey on top for a touch of sweetness
Final Thoughts
Baking bread doesn’t have to be complicated. With just flour, yeast, and water, you can make something warm, fresh, and delicious at home. Pair this bread with soup, butter, or enjoy it fresh from the oven. This simple recipe is perfect for beginners and sure to impress anyone at the table.
